We took advantage of the local organic farms u-pick berries and picked 9 pounds of gorgeous strawberries and 4 pounds of luscious raspberries. Then, in a mix and match potpourri with the 6 pounds of salmonberries gathered from our forest, turned it all into jam.
So we were jammin for a day in the kitchen to great success!
1 comment:
mmmmmmmmm
betcha the house smelled GREAT!
Post a Comment